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Sweet and Savory Paninis

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Sweet and Savory Paninis

Sweet and Savory Paninis

Sweet and Savory Paninis requires roughly 1 hour and 35 minutes from start to finish. One serving contains 707 calories, 21g of protein, and 51g of fat. This recipe serves 6. It works well as a main course. Head to the store and pick up puff pas

Instructions

1
Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.
2
Unfold 1 pastry sheet onto a lightly floured surface.
3
Roll the pastry sheet into a 15x10-inch rectangle.
Ingredients you will need
RollRoll
4
Cut the pastry rectangle lengthwise into 3 (5x10-inch) rectangles.
5
Brush the pastry rectangles with the egg. Repeat with the remaining pastry sheet.
Ingredients you will need
EggEgg
6
Spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with about 3 slices ham,about 2 tablespoons arugula leaves and 2 slices nectarine. Fold the top halves over the filling and press the edges to seal.
Ingredients you will need
ArugulaArugula
Cream CheeseCream Cheese
NectarineNectarine
SpreadSpread
HamHam
7
Place each pastry packet one at a time into a panini maker and close the top. Cook for 6 minutes or until the panini is golden.
Equipment you will use
Panini PressPanini Press
8
Remove the panini to a baking sheet and keep warm in a 275 degrees F. oven while the remaining paninis are cooked.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score9
Dish TypesLunchMain CourseMain DishDinner
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