Black Bean Soup with Mojo

Name: Black Bean Soup with Mojo
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon crushed red pepper; 59 milliliters dark rum; 454 grams cups dried black beans, picked over and rinsed; 59 milliliters chopped fresh cilantro; 1 head garlic, unpeeled, halved horizontally to expose the cloves; 4 cloves garlic, chopped; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 2 Tbsps kosher salt; 118 milliliters freshly squeezed lime juice (about 4 limes); 59 milliliters extra-virgin olive oil; 1 medium onion, chopped; 1 teaspoon dried oregano; 907 grams country-style blade pork ribs (about; 2 liters water

Black Bean Soup with Mojo is a gluten free and dairy free main course. This recipe serves 10. One serving contains 308 calories, 22g of protein, and 16g of fat. It will be a hit at your Autumn event. Head to the store and pick up onion, lime juice, water, and a few other things to make it today. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert.

Instructions

Put black beans, pork ribs, water, rum, garlic head halves, onion, salt, bay leaves, oregano, cumin, and crushed red pepper in a slow cooker; cover and cook on LOW until the beans are tender and the meat is falling off the rib bones, about 8 hours.

Ingredients you will need

Red Pepper Flakes

Black Beans

Bay Leaves

Pork Ribs

Oregano

Garlic

Beans

Cumin

Onion

Water

Meat

Salt

Rum

Equipment you will use

Slow Cooker

Remove the ribs from the soup. Using a handheld immersion blender, partially puree the soup until it is creamy but still has some texture from whole beans. (Or puree half the soup in a blender and stir it back into the slow cooker.) Pull the meat from the rib bones, shredding it into large pieces, and stir it into the soup.

Ingredients you will need

Beans

Meat

Ribs

Soup

Equipment you will use

Immersion Blender

Slow Cooker

Blender

Put the garlic and olive oil in a small microwave-safe bowl and microwave on HIGH until the garlic is golden, 1 to 2 minutes. Stir in the lime juice, cilantro, and salt and set aside until ready to serve.

Ingredients you will need

Lime Juice