It's too sweet, sour, salty, now what do I do?

It's too sweet, sour, salty, now what do I do?
It's too sweet, sour, salty, now what do I do? might be just the side dish you are searching for. One serving contains 4 calories, 0g of protein, and 0g of fat. This recipe serves 2. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of it's bitter, it's too salty, it's too, and a handful of other ingredients are all it takes to make this recipe so yummy.
DifficultyNormal
Ready In45 m.
Servings2
Health Score7
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