Indian Summer Cauliflower & Potatoes

Name: Indian Summer Cauliflower & Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings Freshly ground black pepper to taste; 1 small cauliflower cut into 1 1/2 inch florets, soak in water; 0 teaspoons cayenne pepper; 1 spicy green chili pepper minced (such as jalapeno); 1 teaspoons coriander seed; 1 teaspoons roasted cumin seed; 1 Tbsp whole cumin seed; 3 mediums potatoes peeled & cut into 3/4 inch cubes; 1 teaspoon salt; 0 teaspoons turmeric; 59 milliliters vegetable oil; 4 servings Garnish with fresh coriander or parsley

Indian Summer Cauliflower & Potatoes requires approximately 20 minutes from start to finish. For 80 cents per serving, you get a side dish that serves 4. One serving contains 230 calories, 5g of protein, and 14g of fat. It is a very affordable recipe for fans of Indian food. Head to the store and pick up cumin seed, garnish, turmeric, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

4servings

Freshly ground black pepper to taste 1small

cauliflower cut into 1 1/2 inch florets, soak in water 0teaspoons

cayenne pepper 1

spicy green chili pepper minced (such as jalapeno)1teaspoons

coriander seed 1teaspoons

roasted cumin seed 1Tbsp

whole cumin seed 3mediums

potatoes peeled & cut into 3/4 inch cubes 1teaspoon

salt 0teaspoons

turmeric 59milliliters

vegetable oil 4servings

Garnish with fresh coriander or parsley

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.