Swedish Sticky Chocolate Cake (Kladdkaka)

Name: Swedish Sticky Chocolate Cake (Kladdkaka)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Nordic, Scandinavian, European
Ingredients: 118 milliliters butter, melted; 2 eggs; 118 milliliters all-purpose flour; 1 pinch salt; 59 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract; 315 milliliters white sugar

Swedish Sticky Chocolate Cake (Kladdkaka) might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 229 calories, 2g of protein, and 10g of fat per serving. This recipe serves 10. Not Head to the store and pick up cocoa powder, eggs, flour, and a few other things to make it today. This recipe is typical of Scandinavian cuisine. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.