Sutton Hoo Chicken Escalope; New Season English Asparagus Salad

Name: Sutton Hoo Chicken Escalope; New Season English Asparagus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch English asparagus, prepared and blanched; 50 grams course breadcrumbs (Panko); 118 milliliters broadbeans; 2 Sutton Hoo chicken breasts, skinless; 40 grams extra virgin olive oil; 1 small clove garlic, crushed; 1 Juice and zest of lemon; 6 new potatoes, boiled and cut in half; 1 teaspoon oregano, chopped; 1 Tb continental parsley, chopped; 2 servings Maldon Sea Salt and freshly ground black pepper; 40 grams unsalted butter melted; 1 bunch watercress

Sutton Hoo Chicken Escalope; New Season English Asparagus Salad might be just the main course you are searching for. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 822 calories, 41g of protein, and 41g of fat each. From preparation to the plate, this recipe takes about 45 minutes. If you have asparagus, juice of lemon, garlic, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.