Sushi Rice

Sushi Rice
You can never have too many hor d'oeuvre recipes, so give Sushi Rice a try. One portion of this dish contains roughly 10g of protein, 1g of fat, and a total of 619 calories. This recipe serves 4. If you have japanese rice, rice wine vinegar, water, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 40 minutes.
DifficultyNormal
Ready In40 m.
Servings4
Health Score5
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