Susan Wilbur’s Corn Relish
You can never have too many side dish recipes, so give Susan Wilbur’s Corn Relish a try. One serving contains 226 calories, 6g of protein, and 2g of fat. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have bell peppers, onions, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.
Instructions
Using a sharp knife, cut the corn kernels from the cobs and reserve in a large bowl.
Using a spoon, scrape the milky liquid from the cob into the bowl of kernels.
Thinly slice the cabbage and chop medium fine.
Cut the green and red peppers into thin strips and dice.
In the kettle, bring 1 quart of the vinegar to a simmer over moderate heat.
Whisk in the flour, sugar, salt, dry mustard, and turmeric.
Add the remaining 1 quart vinegar and simmer for 30 minutes.
Ladle the relish into sterilized jars and seal.
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