Susan Wilbur’s Corn Relish

Susan Wilbur’s Corn Relish
You can never have too many side dish recipes, so give Susan Wilbur’s Corn Relish a try. One serving contains 226 calories, 6g of protein, and 2g of fat. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have bell peppers, onions, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Using a sharp knife, cut the corn kernels from the cobs and reserve in a large bowl.
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Corn KernelsCorn Kernels
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KnifeKnife
BowlBowl
2
Using a spoon, scrape the milky liquid from the cob into the bowl of kernels.
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BowlBowl
3
Thinly slice the cabbage and chop medium fine.
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CabbageCabbage
4
Cut the green and red peppers into thin strips and dice.
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Red PepperRed Pepper
5
Chop the onions.
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OnionOnion
6
In the kettle, bring 1 quart of the vinegar to a simmer over moderate heat.
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VinegarVinegar
7
Whisk in the flour, sugar, salt, dry mustard, and turmeric.
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Mustard PowderMustard Powder
TurmericTurmeric
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
8
Add the remaining 1 quart vinegar and simmer for 30 minutes.
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VinegarVinegar
9
Ladle the relish into sterilized jars and seal.
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RelishRelish
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LadleLadle
10
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DifficultyExpert
Ready In2 hrs
Servings1
Health Score59
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