Surprise Bean Soup

Name: Surprise Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams pkg. bacon, cut into 1-inch pieces; 850 grams navy beans, drained; 425 grams tomato sauce; 425 grams diced tomatoes; 237 milliliters carrot, peeled and diced; 237 milliliters celery, chopped; 237 milliliters chicken broth; 177 milliliters creamy peanut butter; 1 onion, chopped; 1 teaspoons pepper

Surprise Bean Soup is a gluten free and dairy free recipe with 6 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 47g of fat, and a total of 726 calories. A mixture of pepper, navy beans, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a skillet over medium heat, cook bacon until crisp; drain. Return bacon to skillet; stir in onion, carrot and celery, cooking until onion is translucent.

Ingredients you will need

Carrot

Celery

Bacon

Onion

Equipment you will use

Frying Pan

In a large stockpot over medium heat, stir together bacon mixture, tomato sauce, diced tomatoes, chicken broth and beans until hot and bubbly. Stir in peanut butter and pepper until well combined.

Ingredients you will need

Chicken Broth