SURE.JELL Strawberry Banana Jam

Name: SURE.JELL Strawberry Banana Jam
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons butter or margarine (optional); 946 milliliters prepared fruit (about 2 quarts fully ripe strawberries and 3 fully ripe medium bananas); 1 box SURE-JELL Fruit Pectin; 3 Tbsps fresh lemon juice; 1 liters sugar, measured into separate bowl (See tip below.)

You can never have too many condiment recipes, so give SURE.JELL Strawberry Banana Jam a try. One serving contains 5375 calories, 5g of protein, and 3g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 1. It can be enjoyed any time, but it is especially good for Mother's Day. If you have butter, lemon juice, sure-jell fruit pectin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water.

Ingredients you will need

Water

Pour boiling water over flat lids in saucepan off the heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Let stand in hot water until ready to use.

Ingredients you will need

Water

Drain well before filling.

Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups prepared strawberries into 6- or 8-quart saucepot. Mash bananas thoroughly. Measure exactly 1-1/2 cups prepared bananas into strawberries in saucepot. Stir in lemon juice.

Ingredients you will need

Strawberries

Lemon Juice

Banana

Equipment you will use

Pot

Stir pectin into fruit in saucepot.

Ingredients you will need

Pectin

Fruit

Equipment you will use

Pot

Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.

Ingredients you will need

Butter

Stir in all sugar quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly.

Ingredients you will need

Sugar

Remove from heat. Skim off any foam with metal spoon.

Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.

Equipment you will use

Ladle

Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes.

Ingredients you will need

Water

Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)