SURE.JELL Banana Butter

Name: SURE.JELL Banana Butter
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons butter or margarine (optional); 946 milliliters prepared fruit (about 11 fully ripe medium bananas); 1 box SURE-JELL Fruit Pectin; 118 milliliters fresh lemon juice; 1 liters sugar, measured into separate bowl (See tip below.); 1 teaspoon produce protector (optional)

SURE.JELL Banana Butter is a gluten free, fodmap friendly, and vegetarian side dish. One serving contains 5392 calories, 5g of protein, and 3g of fat. This recipe serves 1. Head to the store and pick up produce protector, lemon juice, sure-jell fruit pectin, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water.

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Water

Pour boiling water over flat lids in saucepan off the heat.

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Water

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Sauce Pan

Let stand in hot water until ready to use.

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Water

Drain well before filling.

Mash bananas thoroughly. Measure exactly 4 cups prepared fruit into 6- or 8-quart saucepot. Stir lemon juice and fruit protector into prepared fruit in saucepot.

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Lemon Juice

Banana

Fruit

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Pot

Stir pectin into fruit in saucepot.

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Pectin

Fruit

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Pot

Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.

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Butter

Stir in all sugar quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly.

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Sugar

Remove from heat. Skim off any foam with metal spoon.

Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.

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Ladle

Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 5 minutes.

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Water

Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)