Supreme Scalloped Potatoes
You can never have too many side dish recipes, so give Supreme Scalloped Potatoes a try. One serving contains 179 calories, 7g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 14. It can be enjoyed any time, but it is especially good for Easter. A mixture of cream, potatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place in a large bowl.
Add 1 cup cheese and onion.
Combine remaining ingredients; pour over potato mixture.
Transfer to a greased 2-1/2-qt. baking dish.
Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly.