RecipesMagazine

Supreme Chicken

Supreme Chicken
Supreme Chicken might be just the main course you are searching for. This recipe serves 6. One serving contains 411 calories, 34g of protein, and 26g of fat. If you have butter, salt, paprika, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
ButterButter
Whole ChickenWhole Chicken
PaprikaPaprika
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
BowlBowl
2
Add the water, cover and let simmer covered for 25 to 30 minutes.
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WaterWater
3
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
Baking PanBaking Pan
5
Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half.
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All Purpose FlourAll Purpose Flour
SaltSalt
6
Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly.
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Frying PanFrying Pan
7
Add mushrooms and lemon juice and stir together.
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Lemon JuiceLemon Juice
MushroomsMushrooms
8
Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
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Whole ChickenWhole Chicken
SauceSauce
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OvenOven
9
Sprinkle with cheese and bake 3-5 minutes more until cheese melts.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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