Superfast Salt-and-Sugar Pickles

Name: Superfast Salt-and-Sugar Pickles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters Kirby cucumbers, sliced crosswise 1/4 inch thick; 355 milliliters thin daikon radishes, sliced crosswise 1/8 inch thick; 907 grams seedless watermelon—rind removed, flesh sliced 1/3 inch thick and cut into 2-inch wedges; 3 larges very large radishes, halved and sliced into thin wedges (1 1/2 cups); 1 teaspoon fine sea salt; 1 teaspoon sugar

Need a gluten free, fodmap friendly, and vegan side dish? Superfast Salt-and-Sugar Pickles could be an amazing recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 57 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. If you have kirby cucumbers, sugar, very radishes, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine the salt and sugar. Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss.

Ingredients you will need

Watermelon