Super Creamy Pumpkin Soup

Name: Super Creamy Pumpkin Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 carrots; 57 grams creamed coconut; 2 garlic cloves, chopped or 2 teaspoon minced garlic; 237 milliliters heavy cream; 4 servings pepper; 454 grams fresh pumpkin (fresh preferably, seeds out, skin off); 1 red pepper; 1 red chile, deseeded (if you want some kick) (optional); 1 large red onion; 4 servings salt; 946 milliliters chicken stock or vegetable broth

Super Creamy Pumpkin Soup is a gluten free, primal, and vegetarian soup. This recipe serves 4. One portion of this dish contains around 4g of protein, 35g of fat, and a total of 408 calories. From preparation to the plate, this recipe takes about 50 minutes. If you have butter, carrots, heavy cream, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.