Sunshine Citrus Bread
Sunshine Citrus Bread is a vegan recipe with 12 servings. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 190 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up applesauce, ginger, citrus puree, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. fatfreevegan.com.
Instructions
Cut about 12 calamondins in half and remove the seeds.
Place about 1 1/2 to 2 cups of kumquats into food processor and pulse to chop completely. Measure out 1 cup of puree and reserve the rest for another use. For oranges or tangerines: Peel 2 large or 3 medium oranges or tangerines and cut them into quarters.
Remove seeds, if necessary, and place the fruit into a food processor. Pulse to chop completely. Measure out 1 cup of puree and reserve the rest for another use. Grate or chop 2 tablespoons of the peel, and add it to the recipe along with the cup of puree. Preheat the oven to 350 F and oil or spray one large (9 X5X3-inch) or two medium loaf pans. In a large mixing bowl, combine the puree, sugar, soymilk, and apple sauce. In another bowl, combine the remaining dry ingredients and mix well. Slowly add the dry ingredients to the wet, and stir just until all the flour is moistened. Do not over-stir.
Pour into the prepared loaf pan(s) and bake until a toothpick inserted in the middle comes out clean, about 50-60 minutes for one large pan, less time for smaller pans.
Remove from the oven and allow to cool completely before serving.