Sunset Park Stuffed Cubanelles

Name: Sunset Park Stuffed Cubanelles
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams tomato sauce, divided; 425 grams tomato sauce, divided; 2 cloves garlic, minced; 454 grams ground beef, 80/20 ratio; 1 teaspoon ground cumin; 1 jalapeno, seeded and chopped; 3 Tbsps olive oil, divided; 8 cubanelle peppers, stalk and seeds removed; 46 grams long-grain rice, rinsed and drained; 46 grams long-grain rice, rinsed and drained; 4 servings Salt and freshly ground black pepper; 1 packet sazon seasoning; 1 Vidalia or sweet onion, chopped; 118 milliliters warm water; 1 yellow bell pepper, chopped

If you want to add more gluten free and dairy free recipes to your repertoire, Sunset Park Stuffed Cubanelles might be a recipe you should try. This recipe serves 4. This side dish has 519 calories, 24g of protein, and 34g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up vidalia, sazon seasoning, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Users who liked this recipe also liked Art Park Brownies, Queen's Park Swizzle, and Park Avenue Bars.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a small bowl, dissolve the sazon in warm water and set aside. Warm 2 tablespoons of olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Sazon Completa

Water

Equipment you will use

Frying Pan

Bowl

Add the onion, bell pepper and jalapeno and saute for 5 minutes. Stir in the rice and garlic. When the garlic begins to brown, add the sazon water, cumin, and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper