Sunflower Oatmeal Cookies

Name: Sunflower Oatmeal Cookies
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters roasted and salted sunflower seeds; 473 milliliters rolled oats; 1 teaspoon vanilla extract; 237 milliliters white sugar

Sunflower Oatmeal Cookies might be just the dessert you are searching for. One serving contains 158 calories, 2g of protein, and 8g of fat. This recipe serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. 72 people found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. If you have vanillan extract, baking soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 52 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended.

Ingredients you will need

Baking Soda

All Purpose Flour

Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.

Ingredients you will need

Sunflower Seeds

Rolled Oats

Coconut

Dough

Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Oven