Sunday Supper: Lamb Chops Rubbed with Ras El Hanout

Name: Sunday Supper: Lamb Chops Rubbed with Ras El Hanout
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon fresh ground nutmeg; 2 teaspoons kosher salt; 907 grams lamb chops; 0 teaspoons hot paprika; 1 teaspoon cracked black pepper; 1 teaspoons crushed saffron threads

You can never have too many marinade recipes, so give Sunday Supper: Lamb Chops Rubbed with Ras El Hanout a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 385 calories, 56g of protein, and 16g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of cracked pepper, lamb chops, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Combine nutmeg, salt, black pepper, allspice, cinnamon, saffron and paprika in a small bowl and mix well. Rub on lamb chops and let sit for at least an hour, but overnight would be better.

Ingredients you will need

Black Pepper