Sunday Gravy and Macaroni (Spaghetti, really)

Sunday Gravy and Macaroni (Spaghetti, really)
You can never have too many main course recipes, so give Sunday Gravy and Macaroni (Spaghetti, really) a try. One serving contains 1630 calories, 94g of protein, and 64g of fat. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. If you have garlic, canned tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat water for pasta to boil. Salt and cook pasta 7 to 8 minutes, to al dente.
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PastaPasta
WaterWater
SaltSalt
2
Preheat oven to 425 degrees F.
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OvenOven
3
Heat a deep skillet or medium heavy bottomed sauce pot over medium high heat. Season pork chops with salt and pepper. Halve sausages.
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Salt And PepperSalt And Pepper
Pork ChopsPork Chops
SausageSausage
SauceSauce
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Frying PanFrying Pan
4
Add 1 tablespoon, 1 turn of the pan, extra-virgin olive oil to pan or pot.
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Extra Virgin Olive OilExtra Virgin Olive Oil
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Frying PanFrying Pan
PotPot
5
Place chops in pan or pot and brown 2 minutes on each side, remove.
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Frying PanFrying Pan
PotPot
6
Add another tablespoon oil, 1 turn of the pan, and sausages. Brown sausages 2 minutes on each side and transfer to plate with pork.
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SausageSausage
PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add pepper flakes, 3 cloves chopped garlic and onion to the pot and saute 1 minute.
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CloveClove
GarlicGarlic
PepperPepper
OnionOnion
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8
Add broth to the pan and scrape up drippings.
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BrothBroth
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Frying PanFrying Pan
9
Add tomatoes and herbs and bring sauce to a bubble.
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TomatoTomato
HerbsHerbs
SauceSauce
10
Add meats back to the pot and reduce heat to simmer. Simmer sauce until ready to serve, 12 to 15 minutes.
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SauceSauce
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PotPot
11
Combine ground meat, egg, remaining 2 cloves chopped garlic, 1/3 cup cheese, and bread crumbs. Season with salt and pepper and roll into balls, 1 1/2 to 2 inches in diameter.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
Ground BeefGround Beef
CheeseCheese
CloveClove
GarlicGarlic
RollRoll
EggEgg
12
Place balls on nonstick cookie sheet. Roast meatballs 10 minutes, then slide into Sunday sauce and turn off oven.
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MeatballsMeatballs
CookiesCookies
SauceSauce
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Baking SheetBaking Sheet
OvenOven
13
Add bread to oven to crisp crust.
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BreadBread
CrustCrust
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OvenOven
14
To serve, place pork, sausages and meatballs on serving dish.
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MeatballsMeatballs
SausageSausage
PorkPork
15
Pour 1/2 of the sauce into a serving dish to ladle over pasta and meats at the table. Toss cooked spaghetti with remaining sauce in sauce pot, adding a few handfuls of grated cheese to the pot as you toss it.
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Cooked SpaghettiCooked Spaghetti
CheeseCheese
PastaPasta
SauceSauce
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PotPot
LadleLadle
16
Transfer pasta to a serving dish.
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PastaPasta
DifficultyExpert
Ready In45 m.
Servings4
Health Score56
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