You can never have too many main course recipes, so give Sunday Gravy and Macaroni (Spaghetti, really) a try. One serving contains 1630 calories, 94g of protein, and 64g of fat. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. If you have garlic, canned tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
Heat water for pasta to boil. Salt and cook pasta 7 to 8 minutes, to al dente.
Ingredients you will need
Pasta
Water
Salt
2
Preheat oven to 425 degrees F.
Equipment you will use
Oven
3
Heat a deep skillet or medium heavy bottomed sauce pot over medium high heat. Season pork chops with salt and pepper. Halve sausages.
Ingredients you will need
Salt And Pepper
Pork Chops
Sausage
Sauce
Equipment you will use
Pot
Frying Pan
4
Add 1 tablespoon, 1 turn of the pan, extra-virgin olive oil to pan or pot.
Ingredients you will need
Extra Virgin Olive Oil
Equipment you will use
Frying Pan
Pot
5
Place chops in pan or pot and brown 2 minutes on each side, remove.
Equipment you will use
Frying Pan
Pot
6
Add another tablespoon oil, 1 turn of the pan, and sausages. Brown sausages 2 minutes on each side and transfer to plate with pork.
Ingredients you will need
Sausage
Pork
Cooking Oil
Equipment you will use
Frying Pan
7
Add pepper flakes, 3 cloves chopped garlic and onion to the pot and saute 1 minute.
Ingredients you will need
Clove
Garlic
Pepper
Onion
Equipment you will use
Pot
8
Add broth to the pan and scrape up drippings.
Ingredients you will need
Broth
Equipment you will use
Frying Pan
9
Add tomatoes and herbs and bring sauce to a bubble.
Ingredients you will need
Tomato
Herbs
Sauce
10
Add meats back to the pot and reduce heat to simmer. Simmer sauce until ready to serve, 12 to 15 minutes.
Ingredients you will need
Sauce
Equipment you will use
Pot
11
Combine ground meat, egg, remaining 2 cloves chopped garlic, 1/3 cup cheese, and bread crumbs. Season with salt and pepper and roll into balls, 1 1/2 to 2 inches in diameter.
Ingredients you will need
Salt And Pepper
Breadcrumbs
Ground Beef
Cheese
Clove
Garlic
Roll
Egg
12
Place balls on nonstick cookie sheet. Roast meatballs 10 minutes, then slide into Sunday sauce and turn off oven.
Ingredients you will need
Meatballs
Cookies
Sauce
Equipment you will use
Baking Sheet
Oven
13
Add bread to oven to crisp crust.
Ingredients you will need
Bread
Crust
Equipment you will use
Oven
14
To serve, place pork, sausages and meatballs on serving dish.
Ingredients you will need
Meatballs
Sausage
Pork
15
Pour 1/2 of the sauce into a serving dish to ladle over pasta and meats at the table. Toss cooked spaghetti with remaining sauce in sauce pot, adding a few handfuls of grated cheese to the pot as you toss it.