Sunday Dinner Mashed Potatoes
Sunday Dinner Mashed Potatoes is a gluten free and vegetarian side dish. One portion of this dish contains approximately 9g of protein, 17g of fat, and a total of 330 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 55 minutes. If you have butter, cream cheese, salt, and a few other ingredients on hand, you can make it.
Instructions
Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
In a large bowl, mash potatoes.
Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
Transfer to a greased 2-qt. baking dish. Dot with the remaining butter.
Bake, uncovered, at 350° for 20-25 minutes or until heated through.