Sun-Dried Tomato-Vegetable Pasta
You can never have too many main course recipes, so give Sun-Dried Tomato-Vegetable Pastan a try. One serving contains 448 calories, 19g of protein, and 6g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of angel hair, pine nuts, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Chop sun-dried tomatoes; set aside.
Drop garlic through food chute with food processor on, and process until minced.
Add basil; process until minced.
Add cheese and pepper; process until blended. With the food processor on, slowly pour olive oil through food chute; process until well-blended. Set pesto aside.
Steam mixed vegetables, covered, 4 minutes or until crisp-tender. Set steamed vegetables aside.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
Add sun-dried tomatoes and shallots; saut 3 minutes. Stir in broth and canned tomatoes; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.
Remove from heat; stir in pesto and steamed vegetables.
Spoon pasta onto individual plates, and top with vegetable mixture; sprinkle with pine nuts.