Sun-Dried Tomato Palmiers
Need a vegan hor d'oeuvre? Sun-Dried Tomato Palmiers could be an awesome recipe to try. This recipe makes 10 servings with 160 calories, 2g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 54 minutes. A mixture of thyme leaves, oil-packed sun-dried tomatoes, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Place first 5 ingredients in a mini chopper; process until finely chopped.
Unfold dough, and roll to a 10 x 9-inch rectangle.
Spread the tomato mixture over dough, leaving a 1/2-inch border.
Roll up long sides of dough, jelly-roll fashion, until they meet in the middle. Chill 20 minutes.
Cut dough roll crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper.
Bake at 400 for 15 minutes or until lightly browned.