Summertime Tilapia

Name: Summertime Tilapia
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped garlic; 1 teaspoon ground black pepper; 2 Tbsps lime juice; 2 Tbsps olive oil; 2 Tbsps chopped fresh oregano; 2 Tbsps red wine vinegar; 1 teaspoon salt; 2 shallots, minced; 2 Tbsps tequila (optional); 4 fillets tilapia fillets; 2 Tbsps white sugar

Summertime Tilapia might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 292 calories, 35g of protein, and 10g of fat per serving. If you have wine vinegar, tilapia, lime juice, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Ingredients

Servings:

2Tbsps

chopped garlic 1teaspoon

ground black pepper 2Tbsps

lime juice 2Tbsps

olive oil 2Tbsps

chopped fresh oregano 2Tbsps

red wine vinegar 1teaspoon

salt 2

shallots, minced 2Tbsps

tequila (optional)4fillets

tilapia fillets 2Tbsps

white sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.