Summer Vegetable Gratin

Name: Summer Vegetable Gratin
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 5 teaspoons extra virgin olive oil; 59 milliliters fresh basil leaf, chopped; 2 mediums garlic cloves, minced (or pressed through garlic press, about 2 teaspoons); 1 teaspoons ground black pepper; 710 milliliters medium onions, halved lengthwise and sliced thin (about; 237 milliliters ounces parmesan cheese, grated (about; 59 milliliters medium shallots, minced (about; 2 teaspoons table salt; 1 Tbsp fresh thyme leave, minced; 680 grams tomatoes, ripe and sliced 1/4 inch thick (3-4 large); 1 large slice white bread, torn into quarters; 454 grams summer squash, ends trimmed and sliced crosswise into 1/4 inch thick slices (yellow); 454 grams zucchini, ends trimmed and sliced crosswise into 1/4 inch thick slices

Summer Vegetable Gratin might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 13g of fat, and If you have bread, ground pepper, table salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.