Summer Squash Stuffed With Goat Cheese And Mint

Name: Summer Squash Stuffed With Goat Cheese And Mint
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 4 Tbsps fresh mint, cut into fine ribbons plus extra for garnish; 142 grams About soft goat cheese such as Montrachet; 1 serving Kosher salt; 1 serving Olive oil; 1 small yellow onion, diced very small; 907 grams round zucchini or other summer squash

You can never have too many side dish recipes, so give Summer Squash Stuffed With Goat Cheese And Mint a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 707 calories, 39g of protein, and 47g of fat per serving. This recipe serves 1. This recipe covers 49% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. If you have onion, mint, kosher salt, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 minutes.