Summer Rolls with Ginger Dipping Sauce

Name: Summer Rolls with Ginger Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bean sprouts; 1 medium carrot, julienned; 1 pinch Pinch chopped cilantro leaves; 1 Tbsp chopped cilantro leaves; 1 small cucumber, julienned; 1 teaspoons fish sauce; 1 Tbsp fresh grated ginger; 1 Tbsp minced fresh ginger; 8 inch sheets (8-inch) rice sheets (plus more in case some tear); 1 pinch Pinch chopped scallions; 4 to 5 scallions, julienned; 1 Tbsp sesame oil; 1 Tbsp soy sauce; 2 Tbsps soy sauce; 4 servings Warm water, for soaking rice sheets; 6 water chestnuts, thinly sliced

Summer Rolls with Ginger Dipping Sauce requires about 20 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 130 calories, 4g of protein, and 4g of fat per serving. It will be a hit at your The Fourth Of July event. If you have ginger, soy sauce, water chestnuts, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish.

Instructions

In a medium bowl combine the julienned carrot, cucumber, bean sprouts, scallions, water chestnuts, ginger, cilantro, soy sauce and fish sauce.

Ingredients you will need

Water Chestnuts

Bean Sprouts

Fish Sauce

Green Onions

Soy Sauce

Cilantro

Cucumber

Carrot

Ginger

Equipment you will use

Bowl

Mix well. Take a rice sheet and dip in warm water.

Ingredients you will need

Water

Rice

Dip

Place it on a clean surface and leave it for a few seconds to soften.

Place a spoonful of the mixture in the center of the sheet and fold into a square packet as if you were making a burrito. Repeat with the rest of the rice sheets and mixture.;

Ingredients you will need

Rice

In a small bowl whisk sesame oil, soy sauce, ginger, scallions and cilantro and serve with summer rolls.;

Ingredients you will need

Sesame Oil