Summer Lamb Kabobs
Summer Lamb Kabobs might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 10g of fat, and a total of 209 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have garlic, butter, sage, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 8 hours and 32 minutes. It is a good option if you're following a gluten free diet.
Instructions
Place lamb in a large bowl.
In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic.
Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
Preheat outdoor grill for direct heat.
Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.