Summer Lamb Kabobs

Summer Lamb Kabobs
Summer Lamb Kabobs might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 10g of fat, and a total of 209 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have garlic, butter, sage, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 8 hours and 32 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Place lamb in a large bowl.
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LambLamb
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BowlBowl
2
In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic.
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Olive OilOlive Oil
RosemaryRosemary
MustardMustard
VinegarVinegar
GarlicGarlic
PepperPepper
SageSage
SaltSalt
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3
Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
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LambLamb
MeatMeat
4
Preheat outdoor grill for direct heat.
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GrillGrill
5
Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
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Pineapple ChunksPineapple Chunks
VegetableVegetable
CherriesCherries
FruitFruit
JuiceJuice
LambLamb
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SkewersSkewers
6
In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
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PineapplePineapple
CherriesCherries
ButterButter
JuiceJuice
SauceSauce
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7
Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.
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ButterButter
SauceSauce
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GrillGrill
DifficultyExpert
Ready In8 hrs, 32 m.
Servings20
Health Score8
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