Summer Grilled Pork Chops

Name: Summer Grilled Pork Chops
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons dried basil; 1 clove garlic, minced; 4 servings salt and ground black pepper to taste; 355 milliliters honey; 355 milliliters lemon juice; 4 center-cut pork chops, 1/2-inch thick; 2 Tbsps Worcestershire sauce

Summer Grilled Pork Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 622 calories, 30g of protein, and 10g of fat. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. A mixture of salt and ground pepper, center-cut pork chops, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix the lemon juice, honey, Worcestershire sauce, garlic, and basil together in a bowl.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Garlic

Basil

Honey

Equipment you will use

Bowl

Pour about half the marinade into a resealable plastic zipper bag, and place the pork chops in the bag. Squeeze out the air, seal the bag, and refrigerate for at least 2 hours (overnight is best). Refrigerate remaining marinade for basting.

Ingredients you will need

Pork Chops

Marinade

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the chops from the bag, and discard the used marinade.

Ingredients you will need

Marinade

Sprinkle chops with salt and black pepper. Grill the chops until browned and the meat is no longer pink inside, 20 to 25 minutes. Baste frequently with the reserved marinade, being sure to let the mixture cook onto the chops. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Salt And Pepper

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Bowl

Grill

Kitchen Thermometer

Ingredients

Servings:

0teaspoons

dried basil 1clove

garlic, minced 4servings

salt and ground black pepper to taste 355milliliters

honey 355milliliters

lemon juice 4

center-cut pork chops, 1/2-inch thick 2Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.