Summer Fruit with Praline Fondue

Name: Summer Fruit with Praline Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crème fraîche; 237 milliliters (packed) dark brown sugar; 3 Tbsps dark rum; 118 milliliters chopped toasted pecans; 1 teaspoon vanilla extract

This recipe makes 4 servings with 375 calories, 2g of protein, and 15g of fat each. If $1.38 per serving falls in your budget, Summer Fruit with Praline Fondue might be an awesome gluten free and vegetarian recipe to try. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up crème fraîche, vanillan extract, pecans, and a few other things to make it today.