Summer Corn Salad

Summer Corn Salad
Summer Corn Salad is a gluten free and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 217 calories, 5g of protein, and 12g of fat each. Head to the store and pick up pepper, ears corn, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Fourth Of July.

Instructions

1
Remove kernels with paring knife and place in large bowl.
Equipment you will use
KnifeKnife
BowlBowl
2
Add tomato, onion, and green pepper. Toss to combine.
Ingredients you will need
Green PepperGreen Pepper
TomatoTomato
OnionOnion
3
Add lime juice and olive oil. Snip in cilantro and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
Olive OilOlive Oil
CilantroCilantro
4
Serve.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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