Summer Corn Salad
Summer Corn Salad is a gluten free and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 217 calories, 5g of protein, and 12g of fat each. Head to the store and pick up pepper, ears corn, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Fourth Of July.
Instructions
Remove kernels with paring knife and place in large bowl.
Add tomato, onion, and green pepper. Toss to combine.
Add lime juice and olive oil. Snip in cilantro and season with salt and pepper.