Summer Corn Dip

Name: Summer Corn Dip
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 small cucumber, chopped; 118 milliliters fresh basil leaves, chopped; 118 milliliters fresh mint leaves, chopped; 1 Tbsp lime juice; 59 milliliters mayonnaise; 1 red onion, minced; 1 small roma (plum) tomato, seeded and chopped; 2 Thai chile peppers, seeded and chopped; 432 grams whole kernel corn, drained

Summer Corn Dip requires roughly 8 hours and 20 minutes from start to finish. For $2.22 per serving, you get a hor d'oeuvre that serves 2. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 419 calories, 8g of protein, and 24g of fat per serving. It is perfect for The Fourth Of July. If you have cucumber, mayonnaise, onion, and a few other ingredients on hand, you can make it.

Instructions

Stir the corn, onion, tomato, cucumber, mint, basil, Thai chile peppers, lime juice, and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.

Ingredients you will need

Thai Chili