Sugar Snap Salad

Name: Sugar Snap Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 2 Tbsps coarsely chopped fresh mint; 10 servings Kosher salt; 1 Tbsp (or more) fresh lemon juice; 3 Tbsps extra-virgin olive oil; 170 grams bunch radishes (about , trimmed, thinly sliced; 113 grams ricotta salata or feta, crumbled; 680 grams sugar snap peas, trimmed, stringed, cut in half on diagonal; 1 teaspoons sumac plus more for garnish; 1 teaspoon white wine vinegar

You can never have too many side dish recipes, so give Sugar Snap Salad a try. One serving contains 90 calories, 3g of protein, and 6g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 40 minutes. A mixture of pepper, lemon juice, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Fill a large bowl with ice water; set aside. Cook peas in a large pot of boiling salted water until crisp-tender, about 2 minutes.

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Water

Peas

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Bowl

Pot

Drain; transfer to bowl with ice water to cool.

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Water

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Bowl

Drain peas; transfer to a kitchen towel–lined baking sheet to dry.

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Peas

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Kitchen Towels

Baking Sheet

Whisk oil, 1 tablespoon lemon juice, vinegar, and 1/2 teaspoon sumac in a small bowl. Toss peas, radishes, and cheese in a large bowl. DO AHEAD: Can be made 1 day ahead. Cover dressing and salad separately and chill.

Ingredients you will need

Lemon Juice