Sugar Snap Peas with Miso Sauce

Name: Sugar Snap Peas with Miso Sauce
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 1 Tbsp minced fresh ginger; 118 milliliters low-sodium chicken broth; 2 Tbsps low-sodium white miso paste; 59 milliliters orange juice; 1 Tbsp rice vinegar; 3 scallions, white and green, sliced; 1 teaspoon toasted sesame oil; 454 grams sugar snap peas or snow peas; 1 Tbsp water

Sugar Snap Peas with Miso Sauce might be just the side dish you are searching for. This recipe serves 6. One serving contains 72 calories, 3g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of water, orange juice, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water. Cover tightly and microwave for 3 minutes. Carefully remove the cover, drain and set aside.

Ingredients you will need

Sugar Snap Peas

Snow Peas

Water

Equipment you will use

Microwave

Bowl

Heat the oil in a saucepan over a medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the scallions and ginger and saute for 2 minutes.

Ingredients you will need

Green Onions

Ginger

Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered. Turn heat to low and stir in the miso paste and sesame oil. Stir until miso paste is dissolved, about 1 minute.

Ingredients you will need

Chicken Broth