Sugar Snap Peas and Potatoes with Parsley Pesto

Name: Sugar Snap Peas and Potatoes with Parsley Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 sprig Garnish: flat-leaf parsley; 946 milliliters flat-leaf parsley sprigs; 2 garlic cloves, chopped; 118 milliliters extra-virgin olive oil, divided; 118 milliliters grated Parmigiano-Reggiano; 118 milliliters pine nuts; 454 grams (1-to 1 1/2-inch) red potatoes, halved; 680 grams sugar snap peas, strings removed

You can never have too many side dish recipes, so give Sugar Snap Peas and Potatoes with Parsley Pesto a try. This gluten free recipe serves 8. One serving contains 288 calories, 8g of protein, and 21g of fat. Head to the store and pick up garnish: flat-leaf parsley sprigs, flat-leaf parsley sprigs, olive oil, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pulse parsley with cheese, pine nuts, garlic, and 1/2 teaspoon each of salt and pepper in a food processor until finely chopped. With motor running, add 1/2 cup oil in a slow stream, blending until incorporated and almost smooth.

Ingredients you will need

Salt And Pepper