Sugar Free Cake

Sugar Free Cake
Sugar Free Cake is If you have vanillan extract, liquid sweetener, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), 1 Minute Sugar-Free Chocolate Mug Cake {Low Carb, Dairy & Gluten Free}, and Healthy Gluten Free Maple Cake (made low fat & refined sugar free!).

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
In a saucepan combine raisins with water and cook until the water is absorbed, cool.
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RaisinsRaisins
WaterWater
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Sauce PanSauce Pan
3
Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener.
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SweetenerSweetener
Vegetable OilVegetable Oil
ApplesauceApplesauce
VanillaVanilla
EggEgg
4
Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined.
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Ground CinnamonGround Cinnamon
NutmegNutmeg
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
5
Mix in raisins and chopped nuts.
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RaisinsRaisins
NutsNuts
6
Pour batter into prepared pan.
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Frying PanFrying Pan
7
Bake at 350 degrees F (175 degrees C) for one hour.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score4
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