Sugar-Free Bread Pudding with Whiskey Sauce

Name: Sugar-Free Bread Pudding with Whiskey Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 egg; 567 grams French bread; 118 milliliters margarine, melted; 946 milliliters milk; 237 milliliters raisins; 237 milliliters granular sucralose sweetener (such as Splenda®); 2 Tbsps vanilla; 59 milliliters whiskey, or to taste

Sugar-Free Bread Pudding with Whiskey Sauce might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 184 calories, 4g of protein, and 6g of fat each. Head to the store and pick up egg, raisins, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Break bread into pieces, and place into a large bowl.

Ingredients you will need

Bread

Equipment you will use

Bowl

Pour milk over bread, and crush with your hands until well blended. Stir in 3 eggs, 2 cups sweetener, vanilla, 3 tablespoons margarine, and raisins until evenly mixed.

Ingredients you will need

Margarine

Sweetener

Raisins

Vanilla

Bread

Egg

Milk

Transfer to the prepared pan.

Equipment you will use

Frying Pan

Bake for 45 to 60 minutes in the preheated oven, or until very firm.

Equipment you will use

Oven

To make the sauce: In a medium bowl, cream together 1 cup sweetener and 1 egg until smooth. Gradually mix in the melted margarine, and continue stirring to dissolve sweetener. If the sauce is difficult to blend, it may be heated gently, but be careful not to curdle the egg. Gradually stir in whiskey which should make the sauce creamy smooth.

Ingredients you will need

Margarine

Sauce

Whiskey