Sugar- and Spice-dusted Ginger Chew Cookies

Name: Sugar- and Spice-dusted Ginger Chew Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 100
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoons freshly ground black pepper; 237 milliliters packed brown sugar; 237 milliliters butter, at room temperature; 2 teaspoons cinnamon, divided; 1 large egg; 828 milliliters flour; 59 milliliters granulated sugar; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons salt; 118 milliliters unsulphured molasses

Sugar- and Spice-dusted Ginger Chew Cookies is a vegetarian recipe with 100 servings. One serving contains 48 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking soda, pepper, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Beat butter and brown sugar together in a bowl with a mixer on medium speed.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Mix in molasses, then egg, until blended, scraping bowl as needed.

Ingredients you will need

Molasses

Egg

Equipment you will use

Bowl

In a small bowl, combine flour, baking soda, salt, ginger, 1 tsp. cinnamon, cloves, nutmeg, and pepper; add to butter mixture on low speed, mixing until combined.

Ingredients you will need

Baking Soda

Cinnamon

Butter

Clove

Ginger

Nutmeg

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Divide dough in half, shape each into a disk, wrap in plastic wrap, and chill until firm, about 3 hours. Meanwhile, in a small bowl combine remaining 1/2 tsp. cinnamon with granulated sugar; set aside.

Ingredients you will need

Granulated Sugar

Cinnamon

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 35

Equipment you will use

Oven

Pull off about 1 tbsp. of dough from disk, roll into a ball, and drop into cinnamon sugar bowl. Working in batches of 3 or 4, coat dough balls in sugar and arrange about 1 in. apart on parchment-lined baking sheets.

Ingredients you will need

Cinnamon Sugar