Succulent Pork Chops

Name: Succulent Pork Chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 440 grams brown sugar; 440 grams brown sugar; 92 milliliters hoisin sauce; 255 milliliters low sodium soy sauce; 4 (1 inch thick) pork chops; 64 milliliters white vinegar

If you have around 1 hour and 10 minutes to spend in the kitchen, Succulent Pork Chops might be an awesome gluten free, dairy free, and fodmap friendly recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 10g of fat, and a total of 715 calories. It works well as an affordable main course. Head to the store and pick up vinegar, hoisin sauce, soy sauce, and a few other things to make it today.

Instructions

Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish.

Ingredients you will need

Hoisin Sauce

Brown Sugar

Pork Chops

Soy Sauce

Vinegar

Dip

Equipment you will use

Baking Pan

Bowl

Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.

Ingredients you will need

Sauce

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.

Ingredients you will need

Pork Chops

Sauce

Meat

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

440grams

brown sugar 440grams

brown sugar 92milliliters

hoisin sauce 255milliliters

low sodium soy sauce 4

(1 inch thick) pork chops 64milliliters

white vinegar

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.