Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dried bread crumbs; 794 grams crushed tomatoes; 305 grams condensed tomato soup; 1 egg, beaten; 454 grams ground beef; 454 grams Italian sausage; 1 small onion, chopped; 237 milliliters water; 4 mediums zucchini

Need a dairy free main course? Stuffed Zucchini could be an awesome recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 454 calories, 23g of protein, and 31g of fat each. Head to the store and pick up bread crumbs, onion, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13x9 inch baking dish.

Equipment you will use

Baking Pan

Oven

Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. Chop and reserve about 3/4 of the seeds for the stuffing. In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds.

Ingredients you will need

Breadcrumbs

Ground Beef

Stuffing

Zucchini

Sausage

Onion

Seeds

Egg

Equipment you will use

Bowl

Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top.

Ingredients you will need

Zucchini

Meat

Place the filled zucchini halves into the prepared baking dish.

Ingredients you will need

Zucchini

Equipment you will use

Baking Pan

In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato mixture over the filled zucchini, liberally.

Ingredients you will need

Crushed Tomatoes

Tomato Soup

Zucchini

Tomato

Water

Equipment you will use

Bowl

Bake in the preheated oven for approximately 45 minutes. You may want to place foil or a cookie sheet underneath the baking dish because it tends to bubble over and splash.

Ingredients you will need