Stuffed Vegetables With Wheat Berries, Pesto And Chickpeas

Name: Stuffed Vegetables With Wheat Berries, Pesto And Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil pesto; 6 to 7 globe zucchinis and/or bell peppers, sliced in half through the stem; 473 milliliters cooked chickpeas (or about 1 can of chickpeas, rinsed and drained); 473 milliliters cooked wheat berries (see instructions above); 113 grams crumbled feta, which is about 2/3 cup; 2 cloves garlic, minced; 1 small red pepper, chopped; 118 milliliters diced red onion; 1 teaspoons red pepper flakes; 4 servings salt and pepper, to taste

Stuffed Vegetables With Wheat Berries, Pesto And Chickpeas might be just the side dish you are searching for. This vegetarian recipe serves 4. One serving contains 564 calories, 22g of protein, and 21g of fat. If you have bell pepper, wheat berries, chickpeas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.