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Stuffed Veal Scallops With a Mushroom Sauce and Carrot Rosti

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Stuffed Veal Scallops With a Mushroom Sauce and Carrot Rosti

Stuffed Veal Scallops With a Mushroom Sauce and Carrot Rosti

Stuffed Veal Scallops With a Mushroom Sauce and Carrot Rosti might be just the main course you are searching for. One serving contains 844 calories, 26g of protein, and 62g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have rosemary, flour, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Add a little olive oil to a pan, add shallots and garlic, cook until onion softens.
Ingredients you will need
Olive OilOlive Oil
ShallotShallot
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add butter and melt, add mushrooms, cook and stir until liquid has evaporated.Meanwhile in a small pan cook chopped bacon, until browned.
Ingredients you will need
MushroomsMushrooms
ButterButter
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Add herbs and bacon to mushroom mix and stir to combine, remove from heat.Boil some water, add a knob of butter and veg stock to a measuring jug, pour 100ml of hot water into jug, stir until butter has melted and stock has dissolved.
Ingredients you will need
Mixed MushroomsMixed Mushrooms
ButterButter
BaconBacon
HerbsHerbs
StockStock
WaterWater
Equipment you will use
Measuring CupMeasuring Cup
4
Add this liquid to the stuffing, mix to combine, finally add this to the mushroom mix.
Ingredients you will need
Mixed MushroomsMixed Mushrooms
StuffingStuffing
5
Add the veal mince to the pan and stir to combine, add the egg and Parmesan cheese, again stir to combine.Season veal scallops with salt and pepper, spread stuffing over veal, leaving just a small border around the edge.
Ingredients you will need
ParmesanParmesan
Salt And PepperSalt And Pepper
ScallopsScallops
StuffingStuffing
SpreadSpread
Ground MeatGround Meat
VealVeal
EggEgg
Equipment you will use
Frying PanFrying Pan
6
Roll scallop up and wrap prosciutto slices around the veal to secure. If you have any stuffing left over I just cook that separate.
Ingredients you will need
ProsciuttoProsciutto
StuffingStuffing
ScallopsScallops
RollRoll
VealVeal
WrapWrap
7
Heat a small amount of oil in a pan add rolls to brown both sides.
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RollRoll
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
8
Transfer to a lightly oiled ovenproof dish, drizzle a little oil over veal rolls and bake at 180C for 30-40min's or until done. Check regularly towards the end of cooking as you do not want to over cook and toughen it up.Sauce.While pork is cooking make the sauce, add the oil to a pan along with the sliced mushrooms. Cook until mushrooms are browned and soft, add wine and water, simmer a few minutes to reduce slightly.
Ingredients you will need
MushroomsMushrooms
RollRoll
SauceSauce
WaterWater
PorkPork
VealVeal
WineWine
Cooking OilCooking Oil
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OvenOven
Frying PanFrying Pan
9
Add chicken stock and stir to dissolve, add thick double cream first and stir until it well combined, add light cream, season with pepper, finally add gravy granules and stir to thicken, serve over veal.Carrot Rosti.
Ingredients you will need
Chicken StockChicken Stock
Double CreamDouble Cream
Light CreamLight Cream
CarrotCarrot
PepperPepper
GravyGravy
VealVeal
10
Combine sour cream, cumin and dill in a small bowl, refrigerate until needed.
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Sour CreamSour Cream
CuminCumin
DillDill
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BowlBowl
11
Combine carrot, egg, egg white and flour in a large bowl, Cook serving spoon size rosties in an oiled pan until browned on both sides and cooked through.
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Egg WhitesEgg Whites
CarrotCarrot
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
Frying PanFrying Pan
12
Drain on absorbent paper.Note:I say serving spoon size as you want it bigger than a tablespoon, they should be large in diameter but quite flat, you will get the idea from the picture.
13
Serve with sour cream mixture.To
Ingredients you will need
Sour CreamSour Cream
14
Serve: Either arrange little rolls on a plate and pour sauce over or slice into thin slices if you have used larger scallops like me and again pour sauce over.
Ingredients you will need
ScallopsScallops
RollRoll
SauceSauce
15
Place some salad greens on plate top with carrot rosties and dollop with sour cream mix.
Ingredients you will need
GreensGreens
Sour CreamSour Cream
CarrotCarrot
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score31
Dish TypesLunchMain CourseMain DishDinner
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