Quick Pickled Roots

Name: Quick Pickled Roots
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 whole dried hot chile, crushed, or one teaspoon chile flakes; 4 garlic cloves, chopped; 1 inch ginger, peeled and chopped; 1 Tbsp fresh lemon zest; 237 milliliters rice vinegar; 2 teaspoons sea salt; 2 Tbsps sugar; 567 grams radishes and white turnips, washed and quartered; 237 milliliters water; 1 teaspoon whole allspice, lightly crushed

Quick Pickled Roots is A mixture of allspice, radishes and turnips, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Place quartered turnips and radishes in a bowl and sprinkle with salt. (If using jicama or kholrabi, peel first and cut into 1 X 1/4 inch pieces. If using carrots, cut into 1 X 1/4 inch and blanch for two minutes before salting).

Ingredients you will need

Radish