Stuffed Turkey London Broil

Name: Stuffed Turkey London Broil
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 18
Cuisine: Global
Ingredients: 2 Tbsps butter, cut into thin slices; 473 milliliters cooked brown rice; 2 Tbsps cream cheese, or as needed; 1 pinch ground allspice, or to taste; 1 pinch salt and ground black pepper to taste; 2 Tbsps toasted pine nuts, or to taste; 283 grams package frozen chopped spinach , thawed, drained and squeezed dry; 907 grams skinless, boneless turkey breast half

Stuffed Turkey London Broil might be a good recipe to expand your main course recipe box. This recipe serves 18. One portion of this dish contains around 12g of protein, 4g of fat, and a total of 103 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, pine nuts, cream cheese, and a few other things to make it today. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

With a sharp knife, slice a deep cut horizontally into the thick side of the turkey breast, leaving a deep pocket.

Ingredients you will need

Turkey Breast

Equipment you will use

Knife

Mix together the spinach, brown rice, cream cheese, pine nuts, allspice, salt, and black pepper, until well combined. If stuffing doesn't hold together, mix in a little more cream cheese.

Ingredients you will need

Black Pepper

Cream Cheese

Brown Rice

Pine Nuts

Allspice

Stuffing

Spinach

Salt

Place turkey into the prepared baking dish, and stuff the rice mixture into the pocket of the turkey breast. Use skewers to hold the turkey breast closed. Top the meat with thin pats of butter; cover the baking dish with aluminum foil.

Ingredients you will need

Turkey Breast

Butter

Whole Turkey

Meat

Rice

Equipment you will use

Aluminum Foil

Baking Pan

Skewers

Bake in the preheated oven until the turkey is no longer pink and the stuffing is hot, about 1 hour.

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Oven

Remove foil, and return turkey breast to the oven until well browned, about 45 more minutes. Baste occasionally with pan juices. An instant-read meat thermometer inserted into the thickest part of the breast, in the stuffing, should read 165 degrees F (75 degrees C). Slice across the grain of the meat to serve.

Ingredients you will need

Turkey Breast

Stuffing

Grains