Stuffed Shells with Beef and Broc

Name: Stuffed Shells with Beef and Broc
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 300 grams frozen broccoli; 175 grams cream cheese; 400 grams ground beef; 2 servings mixed herbs; 1 onion; 150 grams dry pasta shells; 2 slices cheddar cheese, shredded; 330 milliliters tomato sauce

Stuffed Shells with Beef and Broc might be just the main course you are searching for. One serving contains 1191 calories, 56g of protein, and 72g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of cheddar cheese, onion, herbs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Steam your frozen broccoli and cut it into smaller pieces if necessary.

Ingredients you will need

Broccoli

Fry the onion in a hot skillet until translucent. While the onion is frying, go ahead and start boiling your pasta shells. I cooked mine half the recommended time, but they have to at least be soft enough to stuff!

Ingredients you will need

Pasta Shells

Onion

Equipment you will use

Frying Pan

Add the beef to the skillet with the onions.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Drain your pasta when it's ready.

Ingredients you will need

Pasta

Once the beef is browned and crispy (to your liking), add the tomato sauce, salt, pepper, and herbs to the skillet. Turn the heat to low.

Ingredients you will need

Tomato Sauce

Pepper

Herbs

Beef

Salt

Equipment you will use

Frying Pan

Mix the cream cheese with any fresh or dried herbs you like.

Ingredients you will need

Cream Cheese

Dried Herbs

Pour your steamed, chopped broccoli into a casserole dish.

Ingredients you will need

Broccoli

Equipment you will use

Casserole Dish

Stuff the shells with the cream cheese/herb mixture.

Ingredients you will need

Cream Cheese

Pasta Shells

Place the stuffed shells on top of the broccoli in the casserole dish. If you run out of cream cheese while stuffing, fill any remaining shells with some of the beef/tomato mixture.

Ingredients you will need

Stuffed Shells

Cream Cheese

Broccoli

Stuffing

Pasta Shells

Tomato

Beef

Equipment you will use

Casserole Dish

Once all the shells are stuffed and in the casserole dish, pour the meat and tomato mixture over the shells evenly. Cover with the shredded cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese