Stuffed Roast Duck Served A With Clementine Jus

Name: Stuffed Roast Duck Served A With Clementine Jus
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 50 grs bread (the crumb, or as we call it in Maltese il-qalba); 100 grs butter; 12 clementines; 100 milliliters fresh cream; 1 kg A whole duck of approximately; 1 egg; 100 milliliters milk; 1 Tbsp olive oil; 100 milliliters orange liqueur; 4 servings Salt & pepper; 200 grs sausage meat; 4 shallots; 50 milliliters sherry vinegar; 2 Tbsps sugar; 2 candied tangerines

Stuffed Roast Duck Served A With Clementine Jus might be just the side dish you are searching for. This recipe makes 4 servings with 2868 calories, 73g of protein, and 255g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. A mixture of bread, sausage meat, clementines, and a handful of other ingredients are all it takes to make this recipe so delicious.