Stuffed Pizza

Name: Stuffed Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bulk Italian sausage; 85 grams cup sliced fresh mushrooms; 59 milliliters chopped green bell pepper; 227 grams lean ground beef; 397 grams jar pizza sauce; 340 grams cups shredded mozzarella cheese; 177 milliliters cold water; 789 milliliters Original Bisquick® mix

Need a gluten free and primal main course? Stuffed Pizza could be a great recipe to try. One portion of this dish contains about 21g of protein, 19g of fat, and a total of 268 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Several people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up bulk sausage, pizza sauce, bell pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oven to 450ºF. Grease rectangular baking dish,13x9x2 inches. Cook sausage and ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown.

Ingredients you will need

Ground Beef

Sausage

Equipment you will use

Baking Pan

Oven

Drain; set aside.

Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger.

Ingredients you will need

Baking Mix

Dough

Water

Equipment you will use

Bowl

Roll larger part dough into rectangle, 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds.

Ingredients you will need

Baking Mix

Dough

Roll

Place in center of baking dish; unfold. Press on bottom and up sides of dish.

Equipment you will use

Baking Pan

Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1 1/2 cups of the cheese.

Ingredients you will need

Bell Pepper