Stuffed Peppers

Name: Stuffed Peppers
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams tomato sauce; 0 teaspoons garlic powder; 6 green bell peppers; 454 grams ground beef; 1 teaspoon Italian seasoning; 0 teaspoons onion powder; 6 servings salt and pepper to taste; 237 milliliters water; 118 milliliters uncooked long grain white rice; 1 Tbsp Worcestershire sauce

Stuffed Peppers is a gluten free and dairy free recipe with 6 servings. One serving contains 294 calories, 16g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It works well as an affordable main course. Head to the store and pick up tomato sauce, onion powder, seasoning, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.

Ingredients you will need

Water

Beef

Rice

Equipment you will use

Sauce Pan

Frying Pan

Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)

Ingredients you will need

Bell Pepper

Peppers

Seeds

Equipment you will use

Baking Pan

In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper.

Ingredients you will need

Worcestershire Sauce