Stuffed Peppers

Name: Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fine dry breadcrumbs; 1 large egg; 79 milliliters minced fresh parsley; 1 teaspoons minced fresh rosemary; 1 teaspoon ground black pepper; 680 grams sweet Italian sausages, casings removed; 4 medium sizes red bell peppers (each about 4 to 6 ounces), halved lengthwise, seeded; 118 milliliters finely chopped red onion; 1 sprig Fresh rosemary; 1 teaspoons salt; 355 milliliters coarsely grated zucchini (about 1 large)

Stuffed Peppers is a dairy free and דל פחמימות, main course. This recipe serves 8. One portion of this dish contains around 14g of protein, 28g of fat, and a total of 340 calories. Head to the store and pick up breadcrumbs, onion, parsley, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Mix first 9 ingredients in large bowl until well blended. Fill pepper halves with sausage mixture, dividing equally and mounding slightly. Arrange in 13 x 9 x 2-inch baking dish. (Can be made 1 day ahead. Cover; chill.)

Ingredients you will need

Sausage