Stuffed Pattypan Squash With Quinoa And Fresh Corn

Name: Stuffed Pattypan Squash With Quinoa And Fresh Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 chipotle pepper (the canned kind), seeds removed and chopped + 1-2 tsp. adobo sauce from can; 59 milliliters coarsely chopped cilantro; 355 milliliters cooked quinoa (which is about 1/2 c. uncooked); 2 teaspoons cumin; 2 ears of corn, kernels removed; 1 garlic clove, minced; 1 Tbsp olive oil; 1 small onion, diced; 1 teaspoons dried oregano; 6 larges 6-8 pattypan squash (6 if theyre large, 8 if theyre smaller); 177 milliliters crumbled queso fresco, divided; 4 servings salt and pepper to taste; 1 small tomato, diced; 118 milliliters vegetable broth

You can never have too many side dish recipes, so give Stuffed Pattypan Squash With Quinoan And Fresh Corn a try. This recipe serves 4. One serving contains 291 calories, 13g of protein, and 12g of fat. If you have chipotle pepper, cumin, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.